Dividing the dough by Cake and Cookie recipes on January 23rd, 2013 · without comments Yorkshire teacake dough on a lightly floured wooden surface. The dough has been cut into three pieces using a blue dough scraper.Share: Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn™ Share on Pinterest Yorkshire Teacakes Recipe Leave a Reply Click here to cancel reply. Name (required) Mail (will not be published) (required) Website
