End of swiss roll before slicing by Cake and Cookie recipes on January 19th, 2013 · without comments The end of a lemon swiss roll before slicing the end off. The end is covered with cream.Share: Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn™ Share on Pinterest Lemon Swiss Roll Recipe Leave a Reply Click here to cancel reply. Name (required) Mail (will not be published) (required) Website
