Tin before greasing and lining by Cake and Cookie recipes on August 21st, 2012 · without comments 2lb loaf tin on top of greaseproof paper to be used as lining. Above the tin are an eggcup with melted butter and a brush for greasing the tin and lining.Share: Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn™ Share on Pinterest Jamaica Ginger Cake Recipe Leave a Reply Click here to cancel reply. Name (required) Mail (will not be published) (required) Website
