Preparing tin linings by Cake and Cookie recipes on June 27th, 2012 · without comments A sheet of greaseproof paper with the bottoms of the sandwich tins drawn round on the paper, ready to cut out and line the bottoms of the tins.Share: Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn™ Share on Pinterest Simple Chocolate and Almond Sponge Cake Recipe Leave a Reply Click here to cancel reply. Name (required) Mail (will not be published) (required) Website
